There’s something undeniably comforting about a warm, flaky pie, but have you ever tried a fried version? Fried pies are a delightful twist on the classic dessert, offering a crisp, golden exterior that gives way to a sweet, luscious filling. Whether you’re looking for a special treat for brunch or a cozy evening indulgence, these fried pies are sure to satisfy your cravings. Let’s dive into the recipe for these scrumptious delights!
Title: Fried Pies
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, diced
– 1/2 cup cold water
– 1 cup fruit preserves (such as apple, cherry, or peach)
– 1/2 cup vegetable oil, for frying
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine the flour and salt. Add the cold diced butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the cold water to the flour mixture, stirring until a dough forms. Be careful not to overwork the dough. If needed, you can add a little more water, a tablespoon at a time.
3. Turn the dough out onto a lightly floured surface and knead gently until it comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles from the dough.
5. Spoon a tablespoon of fruit preserves onto one half of each dough circle, leaving a small border around the edges. Gently fold the other half of the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
6. In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (180°C). Carefully place the pies in the hot oil, being cautious not to overcrowd the skillet. Fry the pies for 2-3 minutes on each side or until they are golden brown and crispy.
7. Using a slotted spoon, transfer the fried pies to a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining pies.
8. Allow the fried pies to cool slightly before dusting them with powdered sugar. Serve warm and enjoy the delicious combination of crispy crust and gooey filling!
Fried pies are a fun and delicious way to elevate your dessert game. These indulgent treats are perfect for sharing with loved ones or enjoying as a special indulgence just for yourself. Experiment with different fruit fillings to create your own unique flavor combinations. Whether you’re looking for a sweet ending to a meal or a delightful snack, these fried pies are sure to hit the spot. Give this recipe a try and bring a touch of warmth and sweetness to your home!
