Fried Potatoes

If you’re looking to add a comforting and flavorful side dish to your dinner table, look no further than this classic recipe for Fried Potatoes. These crispy and golden-brown potatoes make the perfect accompaniment to any meal, whether you’re serving them alongside roasted chicken, grilled steak, or a hearty salad. The simple ingredients and easy preparation make this dish a go-to option for busy weeknights or lazy weekends. Let’s dive into how to create these irresistible fried potatoes that will have everyone coming back for seconds.

Title: Fried Potatoes

Ingredients:
– 4 large russet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Fresh parsley, chopped (for garnish)

Instructions:
1. Start by preparing the potatoes. Peel them and cut them into small, uniform cubes to ensure even cooking.

2. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the cubed potatoes in a single layer. Avoid overcrowding the pan to allow the potatoes to crisp up nicely.

3. Sprinkle the salt, black pepper, garlic powder, and paprika over the potatoes. These spices will add a depth of flavor to the dish and elevate the simple ingredients.

4. Let the potatoes cook without stirring for about 5-7 minutes, or until the bottom side starts to turn golden brown. Use a spatula to gently flip the potatoes to ensure even browning on all sides.

5. Continue cooking the potatoes, stirring occasionally, for another 10-12 minutes or until they are crispy on the outside and fork-tender on the inside. Adjust the heat as needed to prevent burning.

6. Once the potatoes are cooked to perfection, remove the skillet from the heat. Sprinkle the freshly chopped parsley over the fried potatoes for a pop of color and freshness.

7. Serve the fried potatoes hot as a delicious side dish alongside your favorite main course. These crispy potatoes pair well with grilled meats, roasted vegetables, or a light salad for a well-rounded meal.

Whether you’re whipping up a quick weeknight dinner or hosting a cozy gathering with friends, these Fried Potatoes are sure to be a hit. The crispy exterior and fluffy interior of the potatoes, combined with the flavorful seasonings, create a dish that is both simple and satisfying. Experiment with different herbs and spices to customize the flavor profile to your liking. Enjoy the process of cooking these golden-brown potatoes and savor every bite as you indulge in this classic comfort food.