Craving a delicious seafood dish that’s both crispy and flavorful? Look no further than this delectable recipe for Fried Prawns. Prawns are marinated in a perfect blend of spices, coated in a light batter, and fried to golden perfection. Serve these crispy delights as an appetizer or as the star of your meal. Let’s dive into creating this scrumptious dish!
Title: Fried Prawns
Ingredients:
– 1 pound large prawns, peeled and deveined
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Lemon wedges, for serving
Instructions:
1. In a bowl, combine the prawns with garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the prawns are evenly coated with the spices. Let them marinate for at least 20 minutes to allow the flavors to meld together.
2. Set up a dredging station with three separate shallow bowls. Place the flour in one bowl, beaten eggs in another, and breadcrumbs in the third.
3. Take each marinated prawn and coat it first in the flour, shaking off any excess. Dip it into the beaten eggs next, ensuring it is fully coated. Finally, coat the prawn with breadcrumbs, pressing gently to help the breadcrumbs adhere.
4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. You’ll want enough oil to submerge the prawns halfway. To test if the oil is hot enough, drop a small piece of breadcrumb into the oil – if it sizzles and floats, the oil is ready.
5. Carefully lower the coated prawns into the hot oil in batches, being cautious not to overcrowd the pan. Fry the prawns for about 2-3 minutes on each side or until they turn golden brown and crispy.
6. Once cooked, remove the prawns from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Fried Prawns hot with lemon wedges on the side for a burst of citrusy freshness. These crispy prawns are best enjoyed immediately while they’re still hot and crunchy.
Enjoy the delightful combination of juicy prawns with a crispy outer layer that will tantalize your taste buds with every bite. Whether you’re hosting a gathering or simply treating yourself to a special meal, Fried Prawns are sure to be a hit. So, gather your ingredients and get ready to savor this delicious dish!
