Fried Ravioli

Who doesn’t love a crispy, flavorful snack that warms you up from the inside out? If you’re looking for a delicious appetizer or even a fun twist on a classic pasta dish, then you’re in for a treat with this recipe for Fried Ravioli. Imagine tender ravioli enveloped in a crispy, golden-brown coating – all served with a zesty marinara dipping sauce. It’s the perfect combination of comfort food and indulgence that’ll have your taste buds dancing. Let’s dive into this simple yet satisfying recipe that’s bound to become a family favorite.

Fried Ravioli

Ingredients:
– 1 package (approx. 24 pieces) of frozen ravioli
– 2 cups of Italian seasoned breadcrumbs
– 2 eggs
– 1/4 cup of milk
– 1/2 cup of grated parmesan cheese
– 1 teaspoon of dried oregano
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– Marinara sauce for dipping

Instructions:
1. Start by thawing the frozen ravioli according to the package instructions. Once thawed, pat them dry with paper towels to remove any excess moisture.

2. In a shallow dish, combine the Italian seasoned breadcrumbs, grated parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well to blend the flavors.

3. In a separate bowl, whisk together the eggs and milk until well combined to create an egg wash.

4. Heat vegetable oil in a large skillet over medium heat. You’ll want enough oil to submerge the ravioli halfway when frying.

5. Take one ravioli at a time and dip it into the egg wash, allowing any excess to drip off. Then, coat the ravioli in the breadcrumb mixture, making sure it’s fully covered.

6. Carefully place the breaded ravioli into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

7. Once the ravioli are fried to perfection, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.

8. Serve the Fried Ravioli hot with a side of marinara sauce for dipping. Garnish with additional parmesan cheese and fresh herbs for an extra touch of flavor.

9. Enjoy these delectable bites of crunchy goodness with friends and family for a delightful appetizer or even as a fun twist on a pasta night at home.

Get ready to indulge in the crispy exterior and mouthwatering filling of these Fried Ravioli treats. They are guaranteed to be a hit at any gathering or simply enjoyed as a cozy snack on a relaxing evening. Easy to make and bursting with flavor, this recipe will surely find its way into your regular rotation of go-to dishes. So, gather your ingredients, heat up that oil, and get ready to savor every delicious bite of these fried delights!

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