When it comes to satisfying comfort food that never fails to please, fried rice is a classic favorite in many households. This versatile dish not only uses up leftovers from the fridge but also offers a canvas for creativity with various ingredients and flavors. Whether you’re looking to whip up a quick meal for the family or trying to impress guests, this recipe for homemade fried rice is sure to hit the spot.
Title: Fried Rice
Ingredients:
– 2 cups cooked rice (preferably cold)
– 2 tablespoons vegetable oil
– 2 eggs, beaten
– 1 cup mixed vegetables (such as peas, carrots, corn)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1/2 teaspoon sesame oil
– Salt and pepper, to taste
– Green onions, sliced for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs to the pan and scramble them until they are just set. Remove the eggs from the pan and set them aside.
3. In the same pan, add the remaining tablespoon of vegetable oil. Add the diced onion and sauté for 2-3 minutes until they are translucent.
4. Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
6. Add the cold cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables for 3-4 minutes until heated through.
7. Push the rice and vegetables to the side of the pan, creating a well in the center. Pour the soy sauce, oyster sauce, and sesame oil into the well and mix them together before incorporating them with the rice.
8. Add the scrambled eggs back to the pan and mix them into the rice.
9. Season the fried rice with salt and pepper to taste. Feel free to adjust the seasoning based on your preferences.
10. Garnish the fried rice with sliced green onions before serving.
In less than 30 minutes, you can have a delightful homemade fried rice dish that is hearty, flavorful, and wholly satisfying. This recipe is so versatile that you can customize it by adding your favorite protein like chicken, shrimp, or tofu. Additionally, don’t be afraid to experiment with different vegetables or spices to create your own signature fried rice. Enjoy this comforting meal as a main course or as a side dish alongside your favorite Asian-inspired dishes. We hope this recipe brings a touch of warmth and deliciousness to your table.
