Looking for a new and delicious way to enjoy eggplant? You’re in luck! In this recipe, we’ll show you how to make mouthwatering Fried Stuffed Eggplant Slices that are crispy on the outside and bursting with flavor on the inside. Perfect as a side dish or appetizer, these savory treats are sure to impress your family and friends. Let’s get cooking!
Fried Stuffed Eggplant Slices
Ingredients:
– 1 large eggplant
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 2 eggs
– Vegetable oil for frying
Instructions:
1. Start by preheating your oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the skillet generously.
2. Wash the eggplant and slice it into 1/2-inch rounds. Place the eggplant slices on a paper towel-lined baking sheet and sprinkle them with salt. Let them sit for about 15 minutes to draw out excess moisture.
3. In a shallow dish, whisk together the eggs until well combined. In another shallow dish, mix the breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, and pepper.
4. Take each eggplant slice and dip it into the beaten eggs, making sure both sides are well coated. Then, dredge the slice in the breadcrumb mixture, pressing down gently to ensure the breadcrumbs adhere.
5. Once all the eggplant slices are coated, carefully place them in the hot oil. Fry the slices for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to fry them in batches to avoid overcrowding the skillet.
6. As the slices finish frying, transfer them to a paper towel-lined plate to drain any excess oil.
7. Serve the Fried Stuffed Eggplant Slices hot, garnished with a sprinkle of Parmesan cheese and fresh parsley. Enjoy the crispy exterior and the flavorful filling with each bite!
These Fried Stuffed Eggplant Slices are a delightful twist on a classic dish, and they’re sure to become a new favorite in your recipe repertoire. The crispy texture of the fried eggplant paired with the savory filling makes for a delicious combination that’s perfect for any occasion. Whether you’re looking for a tasty appetizer for a party or a flavorful side dish for a family dinner, these stuffed eggplant slices are a winner. Give them a try and impress your guests with a dish that’s as beautiful as it is delicious!
