Are you looking for a deliciously simple way to enjoy the bounty of summer zucchinis from your garden or local farmer’s market? Look no further than this time-tested recipe for Fried Zucchini, passed down from grandma’s kitchen to yours. Crunchy on the outside, tender and flavorful on the inside, these golden slices of zucchini are sure to become a family favorite. Whether served as a side dish, a snack, or even a light meal, this dish is perfect for any occasion.
**Fried Zucchini – Grandma’s Recipe**
**Ingredients:**
– 2 medium zucchinis
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– Vegetable oil, for frying
– Fresh parsley, for garnish (optional)
**Instructions:**
1. **Prepare the Zucchinis:** Wash the zucchinis under cold water and pat them dry with a clean kitchen towel. Trim off the ends and slice the zucchinis into 1/4-inch rounds. Set aside.
2. **Create the Dredging Station:** In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined. In another dish, whisk together the eggs and milk.
3. **Dredge the Zucchini Slices:** Dip each zucchini slice into the flour mixture, coating both sides evenly. Shake off any excess flour. Next, dip the coated zucchini into the egg mixture, allowing any excess to drip off.
4. **Fry the Zucchini:** In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking. Carefully place the coated zucchini slices in the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
5. **Cook Until Golden Brown:** Cook the zucchini slices for about 2-3 minutes on each side, or until they are golden brown and crispy. Using tongs, flip them over to ensure even browning.
6. **Drain and Serve:** Once the zucchini slices are crispy and golden, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining zucchini slices.
7. **Serve Hot:** Sprinkle the fried zucchini slices with a pinch of salt while they are still hot. Garnish with fresh parsley, if desired, before serving. Enjoy them as a delicious appetizer, side dish, or snack.
These fried zucchinis are best enjoyed hot and fresh, straight from the pan. Their crispy exterior and tender interior make them a delightful treat that will have your family asking for seconds. Feel free to customize the seasoning to your liking by adding herbs or spices that you enjoy. So, roll up your sleeves, get those zucchinis ready, and savor the delicious flavors of grandma’s Fried Zucchini recipe in your cozy kitchen.
