Frischer Fantakuchen

When it comes to delightful desserts that are as impressive as they are delicious, look no further than our recipe for Frischer Fantakuchen. This German classic is a refreshing treat that combines the citrusy goodness of Fanta soda with a light and fluffy cake base. Perfect for a sunny afternoon or a cozy evening at home, this dessert is sure to become a staple in your recipe collection.

**Frischer Fantakuchen**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 tsp vanilla extract
– 1 cup Fanta soda
– Zest of 1 lemon
– Powdered sugar for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.

3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. In a separate bowl, lightly beat the eggs and vanilla extract together. Slowly pour this mixture into the dry ingredients, stirring until just combined.

5. Gradually add the Fanta soda to the batter, mixing gently until smooth.

6. Fold in the lemon zest to infuse the cake with a fresh citrus flavor.

7. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.

10. Transfer the cake to a wire rack to cool completely.

11. Dust the top of the cake with powdered sugar just before serving to add a touch of sweetness and a decorative finish.

This Frischer Fantakuchen is best enjoyed with a cup of coffee or tea, making it a delightful option for afternoon tea or a casual get-together with friends and family. The subtle citrus flavor of the Fanta soda combined with the light and airy texture of the cake will surely make this dessert a crowd-pleaser. So, why not treat yourself to a slice of this delightful German cake and savor the flavors of a homemade treat that is sure to bring smiles all around?