Craving a satisfying meal that’s as versatile as it is delicious? Look no further than the classic comfort food – the frittata! This easy-to-make dish is perfect for any time of day and can be customized with your favorite ingredients. Whether you’re hosting a brunch with friends or looking for a quick weeknight dinner, a frittata is sure to hit the spot. Follow along to learn how to whip up a mouthwatering frittata that will have everyone asking for seconds!
Title: Frittata
Ingredients:
– 8 large eggs
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 2 cups spinach, roughly chopped
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced onion and red bell pepper, sautéing until softened, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, another 2-3 minutes.
5. Pour the egg mixture over the vegetables in the skillet, swirling gently to ensure even distribution.
6. Cook the frittata on the stovetop for 3-4 minutes, allowing the edges to set while still keeping the center slightly runny.
7. Sprinkle the shredded cheddar cheese over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is set in the center and the cheese is melted.
9. Carefully remove the skillet from the oven and let the frittata cool for a few minutes before slicing into wedges.
10. Serve the frittata warm, garnished with fresh herbs or a dollop of sour cream if desired. Enjoy your flavorful and nutritious creation!
Frittatas are the epitome of comfort and convenience, offering endless possibilities for flavor combinations. Experiment with different veggies, meats, and cheeses to create your own signature frittata. Whether you’re a seasoned cook or just starting out in the kitchen, this versatile dish is sure to become a favorite in your home. So, whip up a frittata today and savor the goodness of a homemade meal made with love!
