There’s something truly comforting about a hearty stew bubbling away on the stove, filling your home with the mouthwatering aroma of savory goodness. Today, we’re bringing you a recipe that will transport you to the pioneer days with its rich flavors and rustic charm. Our Frontier Stew is a one-pot wonder that combines tender chunks of meat, earthy vegetables, and flavorful spices to create a meal that will warm your soul on chilly evenings. So, roll up your sleeves and get ready to enjoy a taste of the wild west right in your own kitchen!
Frontier Stew
Ingredients:
– 1 1/2 lbs beef stew meat, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 medium potatoes, peeled and diced
– 1 cup frozen peas
Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
2. In the same pot, add the diced onions and garlic. Sauté until the onions are translucent, about 3-4 minutes, scraping up any browned bits from the bottom of the pot.
3. Add the sliced carrots and chopped celery to the pot, stirring occasionally until the vegetables begin to soften, about 5-6 minutes.
4. Return the browned beef to the pot. Pour in the diced tomatoes and beef broth, then add the dried thyme, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 1 1/2 hours, stirring occasionally.
5. After the stew has simmered, add the diced potatoes and frozen peas. Continue to simmer uncovered for an additional 30 minutes, or until the potatoes are fork-tender and the meat is fall-apart tender.
6. Taste and adjust seasoning with salt and pepper as needed. Serve the Frontier Stew hot in bowls, garnished with a sprinkle of fresh parsley if desired. Enjoy with crusty bread or a side salad for a cozy, satisfying meal that’s sure to be a hit with your family and friends!
In conclusion, Frontier Stew is a classic dish that embodies the heartiness and warmth of pioneer cooking. This recipe is not just a delicious meal but also a reminder of simpler times and the joy of gathering around the table with loved ones. So, next time you’re in the mood for a nourishing and soul-soothing meal, give our Frontier Stew a try. We guarantee it will become a beloved go-to recipe in your kitchen!
