If there’s one thing that can transform an ordinary morning into a cozy and delightful experience, it’s the smell of freshly baked cinnamon rolls. Imagine soft, fluffy dough swirled with sweet cinnamon, slathered with a creamy frosting that melts in your mouth. You can recreate this warm and comforting treat right in your own kitchen with this recipe for Frosted Cinnamon Rolls. Perfect for weekends, holidays, or anytime you want to indulge in a homemade delight, these rolls are sure to become a family favorite.
Frosted Cinnamon Rolls
Ingredients:
For the dough:
– 1 cup warm milk (110°F)
– 2 1/4 teaspoons active dry yeast
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 2 large eggs
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
For the filling:
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 2 1/2 tablespoons ground cinnamon
For the frosting:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy. Add sugar, melted butter, eggs, flour, and salt. Mix until well combined. If using a stand mixer, knead the dough with a dough hook attachment for about 8-10 minutes until smooth and elastic. If kneading by hand, transfer the dough to a floured surface and knead for 10-12 minutes.
2. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
3. Punch down the risen dough and transfer it to a floured surface. Roll it out into a 16×21-inch rectangle with about 1/4-inch thickness.
4. Spread the softened butter over the dough, leaving a 1-inch border on the longer side. Sprinkle brown sugar and cinnamon evenly over the buttered surface.
5. Starting with the longer side, tightly roll up the dough into a log. Cut the dough into 12 equal slices using a sharp knife or dental floss.
6. Place the rolls in a greased 9×13-inch baking pan, cover with a kitchen towel, and let them rise for an additional 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown.
8. While the rolls are baking, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Remove the cinnamon rolls from the oven and let them cool for a few minutes before generously spreading the frosting over the top.
Enjoy these Frosted Cinnamon Rolls warm, with a cup of coffee or tea, for a truly indulgent breakfast treat that will fill your home with the irresistible aroma of cinnamon and sweetness. These homemade delights are perfect for sharing with loved ones or savoring all to yourself. Happy baking!
