If you’re looking for a delightful treat to warm your heart and satisfy your sweet cravings, Frosted Molasses Creams are just the thing. These soft and chewy cookies are a perfect blend of rich molasses flavor with a creamy frosting that adds a touch of sweetness. They are a cozy addition to your baking repertoire and are sure to become a family favorite. So, preheat your oven and get ready to create these delectable treats!
Frosted Molasses Creams
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/2 cup molasses
– 3 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
Frosting:
– 2 cups powdered sugar
– 3 tablespoons unsalted butter, softened
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and molasses to the butter mixture, beating well until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Using a cookie scoop or a spoon, portion the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and slightly firm. Do not overbake.
8. While the cookies are baking, prepare the frosting by combining the powdered sugar, softened butter, milk, and vanilla extract in a mixing bowl. Beat until smooth and creamy.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, frost the tops with a generous dollop of the creamy frosting. You can spread it with a butter knife or pipe it for a more decorative touch.
11. Allow the frosting to set before serving the Frosted Molasses Creams. Store any leftovers in an airtight container at room temperature for up to 3 days.
These Frosted Molasses Creams are a delightful combination of spicy molasses cookies and smooth, sweet frosting that will make your taste buds sing. They are perfect for cozy evenings by the fireplace, holiday gatherings, or simply as a special treat for yourself. So, gather your ingredients, roll up your sleeves, and enjoy the process of baking these delicious cookies. Your family and friends will thank you for it!
