Frosted Pound Cake

In the world of delightful desserts, few things are as classic and comforting as a beautifully baked and frosted pound cake. The dense yet tender crumb, the rich flavor, and the sweet frosting make it a timeless treat perfect for any occasion. Dive into the joy of baking with this recipe for Frosted Pound Cake that will fill your home with irresistible aromas and your taste buds with sheer delight.

**Frosted Pound Cake**

**Ingredients:**
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk

**Frosting:**
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 tablespoons heavy cream

**Instructions:**

1. **Preheat Oven:** Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring it is well coated to prevent sticking.

2. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This step is crucial for a well-textured and moist pound cake.

3. **Incorporate Eggs and Vanilla:** Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a touch of warm flavor that enhances the cake’s overall taste.

4. **Combine Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined, being careful not to overmix the batter.

5. **Bake the Cake:** Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and fragrant.

6. **Prepare the Frosting:** While the cake is baking, prepare the frosting by creaming together the softened butter and confectioners’ sugar. Stir in the vanilla extract and heavy cream until the frosting is smooth and velvety.

7. **Cool and Frost:** Once the pound cake is baked through, remove it from the oven and let it cool in the pan for about 15 minutes. Then, carefully transfer the cake to a wire rack to cool completely. Once cooled, generously frost the top of the cake with the prepared frosting.

8. **Serve and Enjoy:** Slice the Frosted Pound Cake into thick, irresistible pieces and serve with a cup of tea, coffee, or a scoop of vanilla ice cream. The combination of the moist cake and sweet frosting is sure to delight your taste buds and bring smiles to those around you.

Indulge in the pure pleasure of baking and savoring a homemade Frosted Pound Cake that captures the essence of cozy comfort and delicious sweetness. This recipe is perfect for gatherings, special occasions, or simply as a well-deserved treat for yourself. Enjoy every bite and share the joy of homemade goodness with your loved ones.

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