Frosted Sugar Cookies

Are you looking to add a festive touch to your Christmas baking repertoire this holiday season? Look no further than these delightful Frosted Sugar Cookies! These classic treats are not only fun to make but also a joy to decorate, making them the perfect addition to your holiday celebrations. Whether you’re hosting a cookie exchange or simply spreading some festive cheer with your loved ones, these cookies are sure to be a hit. So, gather your ingredients and get ready to whip up a batch of these sweet treats that are perfect for sharing and enjoying with family and friends.

Title: Frosted Sugar Cookies

Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1 cup confectioners’ sugar
– 2 tablespoons milk
– Food coloring and sprinkles for decorating

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.

2. In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well after each addition.

3. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough seems too sticky, you can add a little more flour, a tablespoon at a time, until it reaches the right consistency.

4. Roll out the cookie dough on a floured surface to about 1/4-inch thickness. Use your favorite cookie cutters to cut out shapes and transfer them to the prepared baking sheet, spacing them an inch apart.

5. Bake the cookies for 8-10 minutes or until the edges are just lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. While the cookies are cooling, prepare the frosting by mixing the confectioners’ sugar and milk until smooth. Add food coloring of your choice to create different colored frostings. Spread the frosting on the cooled cookies and decorate with sprinkles or any other decorations you fancy.

7. Allow the frosting to set before serving or storing the cookies in an airtight container for up to a week. These cookies also make wonderful homemade gifts wrapped in cellophane bags or pretty boxes tied with festive ribbons.

Enjoy the process of making these Frosted Sugar Cookies – from mixing the dough to decorating each one with care. Let your creativity shine through as you adorn these cookies with colorful frosting and sprinkles. Share the joy of baking and the warmth of the holiday season with these delicious treats that are sure to bring smiles to anyone who tastes them. Happy baking and happy holidays!