On a cozy winter day, there’s nothing quite like spending time in the kitchen baking up some holiday treats. One festive and fun way to get into the spirit of the season is by decorating and frosting Christmas cookies. Whether you’re planning a cookie decorating party or just want to add some extra cheer to your sweet treats, our recipe for Frosting Xmas Cookies will guide you through creating beautifully decorated cookies that are not only delicious but also look picture-perfect for the holidays.
Frosting Xmas Cookies
Ingredients:
– 2 cups powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Food coloring
– Assorted sprinkles and edible decorations
– Baked Christmas sugar cookies
Instructions:
1. In a mixing bowl, combine the powdered sugar, milk, and vanilla extract. Stir well until the mixture is smooth and creamy. If the frosting is too thick, add more milk, a teaspoon at a time, until you reach your desired consistency. For a thicker frosting, add more powdered sugar.
2. Divide the frosting into separate bowls if you want to make different colors. Add a few drops of food coloring to each bowl and mix well until the desired shades are achieved. Get creative with your color combinations to make your cookies stand out.
3. Once your frosting is ready, it’s time to decorate your Christmas cookies. Place your cooled cookies on a flat surface that is easy to clean, like a baking sheet or parchment paper to catch any drips.
4. Using a small offset spatula or the back of a spoon, spread a thin layer of frosting onto each cookie. You can also use a piping bag with a small tip for more intricate designs. Allow the frosting to set for a few minutes to avoid smudging.
5. While the frosting is still wet, add your sprinkles and edible decorations to the cookies. Get creative with your designs, like making snowflakes, Christmas trees, or simple swirls. The possibilities are endless!
6. Let the decorated cookies sit for at least an hour to allow the frosting to fully set and harden. Once the frosting is dry to the touch, carefully stack the cookies on a plate or tray for serving, making sure not to smudge the designs.
7. Your beautifully frosted Christmas cookies are now ready to be enjoyed! Serve them at your holiday gatherings, gift them to friends and family, or simply savor them with a warm cup of cocoa by the fireplace. These festive treats are sure to brighten anyone’s day and add a touch of sweetness to your holiday season.
Get ready to spread some holiday cheer with these delicious and perfectly frosted Christmas cookies. Enjoy the process of decorating and indulge in the joy that comes with creating homemade treats for your loved ones. Happy baking and Merry Christmas!
