Frozen Brandy Alexander Pie
Frozen Brandy Alexander Pie
Ingredients
Instructions
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix well until the crumbs are evenly coated.
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Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, creating an even crust. Use the back of a spoon to press down firmly.
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Place the pie crust in the freezer to set while you prepare the filling.
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In a small saucepan, heat the heavy cream over low heat until it just begins to simmer.
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Remove the cream from the heat and add the chocolate chips, stirring constantly until the chocolate is melted and the mixture is smooth.
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Stir in the brandy and vanilla extract until well combined.
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Let the chocolate mixture cool to room temperature.
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In a separate bowl, gently fold the whipped cream into the chocolate mixture until no streaks remain.
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Pour the filling into the chilled pie crust, spreading it out evenly with a spatula.
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Cover the pie with plastic wrap and freeze for at least 4 hours, or until the filling is firm.
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Before serving, let the pie sit at room temperature for a few minutes to make slicing easier.
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Garnish with chocolate shavings before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 27 g
- Saturated Fat
- 16 g
- Cholesterol
- 55 mg
- Sodium
- 130 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
Frozen Brandy Alexander Pie is a decadent dessert that combines the silky smoothness of brandy with the richness of chocolate, making it the perfect ending to any meal. The frozen texture adds a refreshing element that makes it ideal for warm weather gatherings or as a delightful treat year-round. Whether you're hosting a dinner party or simply craving something sweet and sophisticated, this pie is guaranteed to wow your guests and leave them wanting more. Enjoy every creamy, boozy bite of this irresistible Frozen Brandy Alexander Pie!