Frozen Chicken For Oven

Looking for a simple and delicious dinner idea that’s perfect for those busy weeknights? Our Frozen Chicken for Oven recipe is here to save the day! With just a few easy steps, you can have a flavorful and juicy chicken dish ready to serve in no time. This recipe is a lifesaver for when you forget to thaw out your chicken in advance or simply need a quick and hassle-free meal option. Let’s get cooking!

**Frozen Chicken for Oven**

**Ingredients:**
– 4 boneless, skinless chicken breasts (frozen)
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: fresh herbs for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with a bit of olive oil.
2. Place the frozen chicken breasts in the prepared baking dish, making sure they are in a single layer.
3. Drizzle the olive oil over the chicken breasts, ensuring each one is coated evenly.
4. In a small bowl, mix together the garlic powder, paprika, thyme, salt, and pepper. Sprinkle this seasoning mixture over the chicken, rubbing it in slightly to make sure it sticks.
5. Cover the baking dish with aluminum foil, sealing it tightly to trap the steam and keep the chicken moist during the cooking process.
6. Place the baking dish in the preheated oven and bake for 30 minutes.
7. After 30 minutes, remove the foil from the baking dish and continue baking the chicken for an additional 15-20 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
8. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
9. Optional: Garnish with fresh herbs like parsley or thyme for an extra pop of color and flavor.

Enjoy your perfectly cooked Frozen Chicken for Oven with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad. This recipe is a fantastic time-saver when you need a delicious meal without the hassle of defrosting chicken in advance. Give it a try and let your oven do the work for you!