Do you ever find yourself craving a light and refreshing dessert on a hot summer day? Look no further than this delightful Frozen Lemon Dessert recipe to satisfy your sweet tooth while keeping you cool. Packed with zesty lemon flavor and a creamy texture, this frozen treat is the perfect balance of sweet and tangy. Plus, it’s incredibly easy to make with just a few simple ingredients. Let’s dive into this recipe that will surely become a staple in your dessert repertoire.
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup sugar
– 1 (14 oz) can sweetened condensed milk
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 2 cups heavy cream
– 1/2 cup powdered sugar
– Fresh mint leaves for garnish (optional)
**Instructions:**
1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter.
2. Press the crumb mixture into the bottom of a 9×13-inch baking dish to form the crust. Make sure to press it firmly to create an even layer. Place the dish in the freezer to set while you prepare the filling.
3. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined. Set aside.
4. In a separate bowl, using a hand mixer or stand mixer, whip the heavy cream and powdered sugar together until stiff peaks form. Be careful not to overmix.
5. Carefully fold the whipped cream into the lemon mixture until no streaks remain. Make sure to gently fold to keep the mixture light and airy.
6. Pour the lemon cream mixture over the graham cracker crust in the baking dish. Smooth the top with a spatula to create an even layer.
7. Cover the dish with plastic wrap and place it in the freezer for at least 4 hours or until the dessert is firm.
8. Once the dessert is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to slightly soften for easier serving.
9. Cut the Frozen Lemon Dessert into squares or rectangles, depending on your preference. Garnish with fresh mint leaves for an extra pop of color and flavor.
10. Serve the Frozen Lemon Dessert chilled and enjoy the luscious combination of creamy lemon goodness on a hot day.
This Frozen Lemon Dessert is a crowd-pleaser that will have your guests coming back for seconds. Its citrusy zing paired with the creaminess makes it a perfect ending to any meal, especially during the warm months. Feel free to customize this recipe by adding a dollop of whipped cream or a drizzle of raspberry sauce for an extra touch of elegance. Whether you’re hosting a summer soiree or simply looking to treat yourself to something special, this Frozen Lemon Dessert is a must-try recipe that will surely brighten up your day.
