Frozen Peach Pie Filling

If you’re looking for a delightful dessert that captures the essence of summer in every bite, look no further than this Frozen Peach Pie Filling recipe. Bursting with sweet and juicy peach flavor, this versatile filling can be used to create a delicious frozen pie, a refreshing parfait, or even as a topping for your favorite ice cream. With just a few simple ingredients and easy steps, you’ll have a delightful treat to enjoy on warm days or for a special occasion.

**Frozen Peach Pie Filling**

**Ingredients:**
– 6 cups of ripe peaches, peeled, pitted, and sliced
– 1 cup of granulated sugar
– 2 tablespoons of lemon juice
– 1/4 cup of cornstarch
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt

**Instructions:**

1. **Prepare the Peaches:** Start by peeling the ripe peaches. To easily remove the skin, blanch the peaches in boiling water for about 30 seconds, then transfer them to an ice water bath. The skins should now easily peel off. Pit the peaches and slice them into even pieces.

2. **Combine Ingredients:** In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, ground cinnamon, and salt. Gently toss the mixture until the peaches are well coated with the sugar and spices. Let the mixture sit for about 15 minutes to allow the flavors to meld together.

3. **Cook the Filling:** Transfer the peach mixture to a saucepan and bring it to a simmer over medium heat, stirring occasionally. Let the mixture cook for about 5-7 minutes, or until the peaches are tender and the filling has thickened. Remove the saucepan from the heat and let the filling cool to room temperature.

4. **Freeze the Filling:** Once the filling has cooled, transfer it to a freezer-safe container or pie dish. Cover the container with plastic wrap or a tight-fitting lid to prevent freezer burn. Place the container in the freezer and let the filling freeze for at least 4-6 hours, or overnight, until it is firm.

5. **Serve and Enjoy:** When you’re ready to enjoy the frozen peach pie filling, simply remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Spoon the filling into a pre-baked pie crust for a classic frozen peach pie, layer it with whipped cream and crumbled cookies for a parfait, or simply top it over a scoop of vanilla ice cream for a quick and delicious dessert.

Frozen Peach Pie Filling is a versatile and delightful treat that is sure to be a hit with family and friends. Whether you’re celebrating a special occasion or simply looking for a refreshing dessert on a hot day, this recipe is a perfect choice. The sweet and tangy flavors of the peaches combined with warm spices create a filling that is both comforting and indulgent. Try this recipe today and savor the taste of summer all year round!