Frozen Rum Cream Pie

When the weather warms up, there’s nothing quite like a refreshing and indulgent dessert to cool you down. This Frozen Rum Cream Pie is the perfect treat for any summer gathering. The creamy, boozy filling paired with a crunchy graham cracker crust creates a dessert that is both decadent and light at the same time. Plus, it’s easy to make ahead of time, so you can spend more time enjoying the company of your loved ones. Let’s dive into this delightful recipe!

**Frozen Rum Cream Pie**

**Ingredients:**

– 1 ½ cups graham cracker crumbs
– 1/3 cup sugar
– 6 tablespoons unsalted butter, melted
– 1 ½ cups heavy cream
– 1 can (14 ounces) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/3 cup rum
– Whipped cream and additional graham cracker crumbs for garnish

**Instructions:**

1. **Prepare the Crust**
– Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
– Press the mixture into the bottom and up the sides of a 9-inch pie dish, firmly packing it down.
– Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.

2. **Make the Filling**
– In a large mixing bowl, whip the heavy cream until stiff peaks form.
– In another bowl, whisk together the sweetened condensed milk, vanilla extract, and rum until well combined.
– Gently fold the whipped cream into the condensed milk mixture until no streaks remain.

3. **Assemble the Pie**
– Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula.
– Cover the pie with aluminum foil or plastic wrap and freeze for at least 6 hours or overnight until firm.

4. **Serve and Enjoy**
– Before serving, let the pie sit at room temperature for a few minutes to soften slightly for easier slicing.
– Garnish with a dollop of whipped cream and a sprinkle of graham cracker crumbs before serving.

This Frozen Rum Cream Pie is a delightful combination of creamy, boozy goodness that is sure to impress your guests. The light texture and hint of rum make it an ideal dessert for those warm summer nights when you want something sweet but not too heavy. Plus, the make-ahead convenience means you can focus on entertaining while still serving up a show-stopping treat. So, whip up this pie, chill it in the freezer, and get ready to delight your taste buds with every decadent bite.