Fruhstucksbrotchen

Are you looking for a delightful treat to enjoy during your breakfast or afternoon tea? Fruhstucksbrotchen, also known as German breakfast rolls, are a delicious twist on the classic bread roll. These soft and fluffy buns are perfect on their own or paired with your favorite spreads or fillings. They are surprisingly easy to make and will fill your home with the inviting aroma of freshly baked bread. Enjoy the process of making these Fruhstucksbrotchen and indulge in a cozy baking session.

**Fruhstucksbrotchen**

**Ingredients:**
– 3 ½ cups all-purpose flour
– 1 cup warm milk
– 2 ¼ tsp active dry yeast
– 1 tbsp sugar
– 1 tsp salt
– 3 tbsp unsalted butter, softened
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Activate the Yeast:**
In a small bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.

2. **Mix the Dough:**
In a large mixing bowl, combine the flour and salt. Add the softened butter and the activated yeast mixture. Mix everything together until a shaggy dough forms.

3. **Knead the Dough:**
Transfer the dough onto a floured surface and knead it for about 10-15 minutes, or until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

4. **First Rise:**
Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.

5. **Shape the Rolls:**
After the dough has risen, punch it down to release the air. Divide the dough into equal-sized portions and shape them into round rolls. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

6. **Second Rise:**
Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up slightly.

7. **Preheat the Oven:**
While the rolls are rising, preheat your oven to 375°F (190°C).

8. **Bake the Rolls:**
Once the rolls have risen, brush the tops with the beaten egg for a glossy finish. Bake the Fruhstucksbrotchen in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

9. **Cool and Enjoy:**
Remove the rolls from the oven and let them cool on a wire rack. These Fruhstucksbrotchen are best enjoyed warm with your favorite jam, butter, cheese, or cold cuts.

Indulge in the freshly baked goodness of these homemade Fruhstucksbrotchen, perfect for elevating your breakfast or brunch spread. Spend a cozy morning in the kitchen baking these delightful rolls, and savor the warm, comforting flavors that will brighten your day.