Fruit Filled Butterscotch Fudge

Indulge in the delightful combination of fruity sweetness and rich butterscotch with our delicious Fruit Filled Butterscotch Fudge recipe. This treat is perfect for satisfying your sweet tooth and impressing guests with its unique flavor profile. The sweet and tangy dried fruit add a burst of flavor to the smooth and creamy fudge, creating a truly irresistible dessert that is sure to become a new favorite. Let’s get started on creating this mouthwatering treat!

**Fruit Filled Butterscotch Fudge**

**Ingredients:**
– 2 cups white sugar
– 1 cup packed brown sugar
– 3/4 cup unsalted butter
– 2/3 cup evaporated milk
– 1 cup butterscotch chips
– 1 jar (7 oz) marshmallow creme
– 1 teaspoon vanilla extract
– 1 cup mixed dried fruit (such as apricots, cherries, and cranberries), chopped
– 1/2 cup chopped nuts (optional)

**Instructions:**

1. Prepare a 9×13 inch baking dish by lining it with parchment paper, leaving an overhang on the sides for easy removal later.

2. In a large saucepan, combine white sugar, brown sugar, butter, and evaporated milk over medium heat. Stir constantly until the mixture comes to a rolling boil.

3. Once boiling, continue stirring and let it boil for 5 minutes. Make sure to keep an eye on the mixture to prevent scorching.

4. Remove the saucepan from heat and quickly stir in the butterscotch chips until they are completely melted and the mixture is smooth.

5. Add the marshmallow creme and vanilla extract, stirring until well combined and the mixture is creamy.

6. Fold in the chopped dried fruit and nuts, ensuring they are evenly distributed in the fudge mixture.

7. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.

8. Allow the fudge to cool at room temperature for at least 3 hours, or until set.

9. Once the fudge is set, remove it from the dish using the parchment paper overhang and place it on a cutting board.

10. Cut the fudge into small squares using a sharp knife. Wipe the knife clean between cuts for neat edges.

11. Serve and enjoy the deliciously sweet and fruity flavor of this Fruit Filled Butterscotch Fudge. Store any leftovers in an airtight container at room temperature for up to a week.

This Fruit Filled Butterscotch Fudge is a delightful twist on traditional fudge recipes, making it a perfect treat for special occasions or as a lovely homemade gift for friends and family. The combination of butterscotch, dried fruit, and nuts creates a flavor profile that is sure to please any sweet tooth. So, gather your ingredients and get ready to impress with this delectable and easy-to-make fudge recipe!