Looking for a delightful treat that is both sweet and tangy? Fruit Jelly Squares are the perfect combination of fruity flavors and a soft, chewy texture. These squares are bursting with the natural goodness of fresh fruit and are sure to become a favorite with family and friends. Whether you’re hosting a brunch, afternoon tea, or simply indulging in a sweet snack, these Fruit Jelly Squares will add a touch of homemade goodness to any occasion.
Title: Fruit Jelly Squares
Ingredients:
– 2 cups mixed fresh fruit (such as berries, peaches, or mangoes)
– 1 cup water
– 1/2 cup sugar
– 1/4 cup lemon juice
– 3 tablespoons gelatin powder
– Cooking spray
Instructions:
1. Prepare the Fresh Fruit: Wash and chop the mixed fruit into small pieces, removing any pits or seeds as needed. You can use a variety of fruits to create a colorful and flavorful mix.
2. Make the Fruit Puree: In a blender or food processor, blend the mixed fruit until smooth. If desired, you can strain the puree to remove any pulp for a smoother jelly texture.
3. Cook the Fruit Jelly Mixture: In a saucepan, combine the fruit puree, water, sugar, and lemon juice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
4. Add Gelatin: Sprinkle the gelatin powder over the fruit mixture and whisk until completely dissolved. Continue cooking for another 2-3 minutes to ensure the gelatin is well incorporated.
5. Set the Jelly: Lightly grease a square baking dish with cooking spray. Pour the fruit jelly mixture into the dish, spreading it evenly with a spatula. Allow the jelly to cool to room temperature before placing it in the refrigerator to set. This will take about 2-3 hours.
6. Cut into Squares: Once the fruit jelly is fully set and firm to the touch, use a sharp knife to cut it into squares of your desired size. For a clean cut, you can dip the knife in hot water between cuts.
7. Serve and Enjoy: Arrange the Fruit Jelly Squares on a serving platter and garnish with fresh fruit slices or a dusting of powdered sugar for an elegant touch. These squares can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Fruit Jelly Squares are a simple yet elegant dessert that captures the essence of summer in every bite. The natural sweetness of the fresh fruit shines through, while the gelatin adds a delightful chewy texture that will have you reaching for seconds. Whether you’re hosting a gathering or simply treating yourself to a tasty indulgence, these Fruit Jelly Squares are a delightful addition to any menu. Try experimenting with different fruit combinations to create your own signature flavor profile and make these squares a regular feature in your baking repertoire.
