Fruit Loaf
Nothing beats the warm aroma of freshly baked bread, especially when it’s filled with juicy fruits and nuts. A fruit loaf is a versatile treat that suits any time of day, from a cozy breakfast to a delightful afternoon snack. This recipe for Fruit Loaf combines the sweetness of dried fruits with the crunch of nuts, creating a delectable loaf that’s perfect for sharing with loved ones or indulging in all by yourself.
Ingredients:
– 1 cup mixed dried fruits (such as raisins, cranberries, and apricots)
– 1/2 cup chopped nuts (walnuts or almonds work well)
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick cooking spray.
2. In a small bowl, combine the mixed dried fruits and chopped nuts. Toss them with a tablespoon of flour to help prevent them from sinking to the bottom of the loaf during baking.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in the mixed dried fruits and nuts until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the fruit loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the fruit loaf and serve it slightly warm or at room temperature. It’s perfect on its own, toasted with a dollop of butter, or paired with your favorite hot beverage.
Enjoy the delightful combination of sweet fruits and crunchy nuts in every bite of this homemade Fruit Loaf. Whether you’re sharing it with friends over afternoon tea or savoring a slice for breakfast, this versatile treat is sure to become a favorite in your baking repertoire. So roll up your sleeves, gather your ingredients, and let the aroma of freshly baked bread fill your kitchen with warmth and comfort.
