Fruit Pizza Using Cookie Dough

Few things can brighten up a gathering or add a touch of whimsy to your dessert table like a Fruit Pizza Using Cookie Dough. This delightful creation combines the sweetness of your favorite fruits with a buttery cookie crust, making it a perfect treat for any occasion. Whether you’re hosting a brunch, a birthday party, or simply craving a sweet snack, this recipe is sure to be a hit. Let’s dive into how to whip up this delicious and colorful fruit pizza!

Ingredients:

– 1 roll of refrigerated sugar cookie dough
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 tsp vanilla extract
– Assorted fresh fruits (such as strawberries, kiwi, blueberries, and mandarin oranges)
– 1/4 cup apricot jam
– 1 tbsp water

Instructions:

1. Preheat your oven according to the package instructions for the sugar cookie dough. Line a pizza pan or baking sheet with parchment paper.

2. Take the sugar cookie dough out of the packaging and press it evenly onto the prepared pan, forming a round crust. Make sure the dough is spread out evenly to ensure even baking.

3. Bake the cookie crust in the preheated oven until it is golden brown and cooked through. This usually takes about 12-15 minutes, but be sure to check on it frequently to avoid burning. Once baked, remove from the oven and let it cool completely.

4. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to beat the mixture until smooth and creamy.

5. Spread the cream cheese mixture over the cooled cookie crust, creating a smooth and even layer. Leave a small edge around the crust to mimic a pizza crust.

6. Wash, peel (if needed), and slice your chosen fruits into small, bite-sized pieces. Arrange the fruit pieces on top of the cream cheese layer in a decorative pattern. Get creative with the design to make your fruit pizza visually appealing.

7. In a small saucepan, heat the apricot jam and water over low heat until the jam is melted and smooth. Gently brush the jam glaze over the arranged fruits on the pizza.

8. Refrigerate the fruit pizza for at least 1 hour before serving to allow the flavors to meld together and the cream cheese layer to set.

Indulge in this delightful Fruit Pizza Using Cookie Dough as a crowd-pleasing dessert or a fun twist on the classic fruit salad. The combination of the sweet cookie crust, creamy cheesecake layer, and fresh fruits makes for a refreshing and satisfying treat that will have everyone coming back for seconds. Feel free to experiment with different fruit combinations to suit your taste preferences or seasonal availability. Enjoy the colorful and delicious flavors of this fruit pizza at your next gathering, and watch it disappear in no time!