Fruit trifle is a delightful and refreshing dessert that is perfect for any occasion, from weekend brunches to casual gatherings. This easy-to-make recipe layers together a medley of fresh fruits, fluffy cake, and creamy custard to create a visually appealing and delicious treat that will impress your family and friends. Whether you’re looking for a simple dessert to satisfy your sweet tooth or an elegant dish to serve at a special celebration, this fruit trifle is sure to be a hit.
Fruit Trifle
Ingredients:
– 1 store-bought pound cake, cut into cubes
– 1 cup strawberries, hulled and sliced
– 1 cup blueberries
– 1 cup raspberries
– 2 bananas, sliced
– 1 package instant vanilla pudding mix
– 2 cups cold milk
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Refrigerate for about 5 minutes to allow the pudding to set.
2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Set aside.
3. In a trifle dish or a large glass bowl, layer the bottom with half of the cubed pound cake pieces.
4. Spoon half of the pudding mixture over the cake layer, spreading it out evenly.
5. Top the pudding layer with half of the sliced strawberries, blueberries, raspberries, and bananas.
6. Repeat the layers by adding the remaining cake, pudding, and fruits.
7. Finish by spreading the whipped cream over the top of the trifle, creating decorative swirls with a spoon or spatula.
8. Garnish with fresh mint leaves for a pop of color and added freshness.
9. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together and the dessert to chill.
10. When ready to serve, scoop the fruit trifle into individual bowls or glasses, making sure to get a bit of each layer in every serving.
Enjoy this delightful fruit trifle as a luscious dessert that combines the sweet flavors of fresh fruits with the creaminess of pudding and whipped cream. It’s a versatile dish that can be customized with your favorite fruits, such as kiwi, pineapple, or peaches, making it perfect for any season. Whether you’re hosting a dinner party or simply craving a sweet treat, this fruit trifle is sure to be a crowd-pleaser that will leave everyone asking for seconds.
