Do you crave a deliciously comforting meal that’s perfect for cozy evenings at home? Look no further than our delightful Fruited Pork Tenderloin recipe. This dish combines succulent pork tenderloin with a sweet and tangy fruit sauce that will tantalize your taste buds and impress your family and friends. It’s a simple yet elegant dish that’s sure to become a favorite in your recipe repertoire.
**Fruited Pork Tenderloin**
**Ingredients:**
– 2 lbs pork tenderloin
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1/2 cup chicken broth
– 1/4 cup orange juice
– 1/4 cup honey
– 1/2 cup dried apricots, chopped
– 1/2 cup dried cranberries
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1 teaspoon cornstarch
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with salt and pepper, ensuring it’s evenly coated.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
4. In a bowl, combine the chicken broth, orange juice, honey, apricots, cranberries, Dijon mustard, and dried thyme. Mix well to combine all the flavors.
5. Pour the fruit mixture over the seared pork tenderloin in the skillet.
6. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Once cooked, remove the pork tenderloin from the skillet and let it rest on a cutting board while you prepare the sauce.
8. In a small bowl, mix the cornstarch with a splash of water to create a slurry. Pour the slurry into the skillet with the fruit sauce, stirring constantly over medium heat until the sauce thickens, about 2-3 minutes.
9. Slice the pork tenderloin into medallions and arrange them on a serving platter. Drizzle the warm fruit sauce over the pork slices.
10. Garnish with chopped fresh parsley for a pop of color and fresh flavor.
Voila! Your Fruited Pork Tenderloin is ready to be served and savored. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad. The combination of the tender pork with the sweet and zesty fruit sauce is sure to elevate your dining experience to a whole new level. Enjoy the delightful flavors and the cozy atmosphere this dish brings to your table.
