Looking for a scrumptious treat that combines the rich flavors of fudge with the creamy delight of cookies and cream? You’re in for a real treat with our delicious Fudge Cookies And Cream recipe. Perfect for cozy afternoons or impressing guests at a gathering, these cookies will quickly become a favorite in your baking repertoire. Let’s get started on making these delectable cookies that are sure to bring joy to your taste buds.
**Fudge Cookies And Cream**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped dark chocolate
– 1/2 cup crushed chocolate sandwich cookies
**Instructions:**
1. **Preheat Your Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.
2. **Prepare Dry Ingredients:** In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. **Cream Butter and Sugars:** In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This might take about 3-4 minutes.
4. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined, ensuring a smooth and creamy texture.
5. **Incorporate Dry Ingredients:** Gradually add the dry ingredients into the butter mixture, mixing until a soft cookie dough forms.
6. **Fold in Chocolate and Cookies:** Gently fold in the chopped dark chocolate and crushed chocolate sandwich cookies, distributing them evenly throughout the cookie dough.
7. **Form Cookie Dough:** Using a cookie scoop or a spoon, scoop out portions of the dough and roll them into balls. Place the cookie dough balls onto the prepared baking sheet, leaving some space between each for spreading.
8. **Bake to Perfection:** Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft. Be careful not to overbake them.
9. **Cool and Enjoy:** Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Pour yourself a glass of milk, and indulge in the delightful combination of fudgy goodness and creamy chocolate cookies.
These Fudge Cookies And Cream are sure to be a hit with your family and friends. Whether you’re craving a sweet treat for yourself or looking to impress guests, these cookies are the perfect indulgence. So, whip up a batch today and let the irresistible aroma of chocolate fill your kitchen and elevate your baking skills to new heights!
