Craving a sweet treat but don’t want to spend hours in the kitchen? Look no further than this super-easy 3-Ingredient Microwave Fudge recipe. With just a handful of pantry staples and a few minutes of your time, you can whip up a decadent batch of fudge that will impress your family and friends. Plus, we’ve included some flavor variations to keep things interesting. Let’s get started with this delightful homemade Fudge Recipes Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations.
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. Prepare a 8×8 inch baking dish by lining it with parchment paper or greasing it lightly with cooking spray. Set it aside.
2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk.
3. Microwave the mixture on high for 1 minute. Remove from the microwave and stir well. Continue to microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. Be careful not to overcook the chocolate.
4. Once the chocolate mixture is smooth, stir in the vanilla extract until well combined.
5. Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
6. Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is set.
7. Once the fudge is firm, remove it from the refrigerator and lift it out of the dish using the parchment paper. Cut the fudge into squares using a sharp knife.
8. Enjoy your delicious homemade fudge!
Flavor Variations:
– Peanut Butter Fudge: Stir in 1/2 cup of creamy peanut butter into the chocolate mixture before microwaving. Top with crushed peanuts for an extra crunch.
– Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract and a few drops of green food coloring to the chocolate mixture for a refreshing twist.
– Salted Caramel Fudge: Swirl in store-bought or homemade caramel sauce into the fudge before refrigerating. Sprinkle with sea salt before serving for a perfect balance of sweet and salty.
– White Chocolate Cranberry Fudge: Substitute white chocolate chips for the semi-sweet chocolate chips and mix in dried cranberries before chilling. This festive variation is perfect for the holidays.
With these simple flavor variations, you can elevate your basic fudge recipe and create a variety of delicious treats to suit any occasion. Get creative and experiment with different mix-ins and toppings to customize your fudge to your liking. Whether you’re a chocolate purist or an adventurous foodie, this easy microwave fudge recipe is sure to become a favorite in your recipe collection.
Try out this recipe and its variations for a quick and delightful homemade treat that will satisfy your sweet cravings in no time. Share your fudge creations with loved ones or keep them all to yourself; we won’t judge! Happy cooking!
