Craving a sweet treat that combines the chewiness of oatmeal with the rich sweetness of butterscotch? Look no further than these delightful Fudgy Oatmeal Butterscotch Cookies! Perfect for an afternoon snack or a cozy dessert to enjoy with a cup of tea, these cookies are sure to become a favorite in your household.
Fudgy Oatmeal Butterscotch Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup old-fashioned oats
– 1 cup butterscotch chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats and butterscotch chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoons, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Fudgy Oatmeal Butterscotch Cookies are best enjoyed warm with a glass of milk or a hot cup of coffee for a delightful snack or dessert. Store any leftover cookies in an airtight container at room temperature for up to one week. Feel free to double the batch if you have a crowd to please, or simply to have extra cookies on hand for a quick indulgence. So, get ready to bake up a batch of these irresistible cookies and treat yourself to a taste of chewy oatmeal goodness with a hint of butterscotch sweetness.
