On a warm summer evening, there’s nothing quite like firing up the grill and preparing a delicious meal for family and friends. Today’s recipe for Full Grill Chicken is sure to become a hit at your next gathering, combining juicy chicken with a flavorful blend of herbs and spices. This dish is not only easy to prepare but also perfect for those looking to add a touch of elegance to their outdoor dining experience. Let’s get grilling!
**Full Grill Chicken**
**Ingredients:**
– 1 whole chicken, about 4-5 pounds
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Juice of 1 lemon
– Fresh herbs for garnish (optional)
**Instructions:**
1. **Prepare the Chicken:** Start by patting the whole chicken dry with paper towels. This helps the skin crisp up nicely on the grill. Place the chicken breast-side down on a cutting board. Using kitchen shears or a sharp knife, cut along both sides of the backbone to remove it. Flip the chicken over and press down on the breast to flatten it. This method, known as spatchcocking, helps the chicken cook more evenly on the grill.
2. **Marinate the Chicken:** In a small bowl, combine the olive oil, minced garlic, paprika, thyme, rosemary, salt, pepper, and lemon juice. Mix well to create a flavorful marinade. Rub the marinade all over the chicken, making sure to coat it evenly. For best results, allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. **Preheat the Grill:** Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grill grates are clean and well-oiled to prevent sticking.
4. **Grill the Chicken:** Once the grill is hot, place the marinated chicken on the grill, skin-side down. Close the lid and cook for about 10-15 minutes, or until the skin is nicely charred and crispy.
5. **Flip and Finish Cooking:** Carefully flip the chicken using tongs or a spatula. Continue grilling the chicken, skin-side up, for another 20-30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat, away from the bone. This ensures that the chicken is fully cooked and safe to eat.
6. **Rest and Serve:** Remove the chicken from the grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Garnish with fresh herbs, such as chopped parsley or rosemary, if desired. Serve the Full Grill Chicken alongside your favorite summer sides and enjoy!
Grilling a whole chicken may seem intimidating at first, but with this easy recipe, you’ll become a pro in no time. The combination of herbs and spices creates a mouthwatering aroma that will have your guests asking for seconds. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, this Full Grill Chicken is a perfect choice. So fire up the grill, gather your loved ones, and savor the taste of summer with this delicious dish.
