If you’re looking for a vibrant and flavorful dish that will brighten up your dinner table, look no further than this delicious recipe for Fusilli Tricolore Pasta. This colorful pasta dish not only looks beautiful but tastes amazing too. With a perfect blend of flavors and textures, it’s sure to become a family favorite in no time. Let’s dive into creating this delightful meal that’s perfect for any day of the week.
**Fusilli Tricolore Pasta**
**Ingredients:**
– 1 pound fusilli tricolore pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 1 small red onion, thinly sliced
– 1 cup fresh basil leaves, torn
– Salt and pepper to taste
– Grated Parmesan cheese for serving
**Instructions:**
1. Begin by cooking the fusilli pasta in a large pot of salted boiling water according to the package instructions. Cook until al dente, then drain and set aside, reserving 1 cup of the pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
3. Add the halved cherry tomatoes and sliced red onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes are slightly softened and the onions are translucent.
4. Toss in the cooked fusilli pasta and torn basil leaves. Stir well to combine, adding a splash of the reserved pasta water to loosen the mixture if needed.
5. Season the Fusilli Tricolore Pasta with salt and pepper to taste. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
6. Once everything is well combined and heated through, remove the skillet from the heat. The pasta should be nicely coated with the olive oil and tomato juices.
7. Serve the Fusilli Tricolore Pasta hot, garnished with extra torn basil leaves and a generous sprinkle of grated Parmesan cheese on top.
Enjoy this delicious meal with a side salad or some crusty bread for a complete and satisfying dinner. The colorful presentation of this pasta will impress your guests and make you feel like a gourmet chef right in your own kitchen. Feel free to customize the recipe by adding your favorite vegetables or proteins, like grilled chicken or shrimp, to make it even more hearty.
This recipe is not only a feast for the eyes but also a treat for your taste buds. It’s quick, easy, and bursting with fresh flavors that will transport you straight to Italy with every forkful. So, why not bring a touch of Mediterranean flair to your mealtime with this delightful Fusilli Tricolore Pasta? Bon appétit!
