Looking for a delightful twist on a classic pasta dish that will surely impress your family and friends? Look no further than this mouth-watering recipe for Bacon Pepper Pasta! This dish combines the rich flavors of crispy bacon, colorful bell peppers, and a savory sauce to create a dish that is both comforting and delicious. Whether you are looking for a cozy weeknight meal or planning a special dinner with loved ones, this recipe is sure to be a hit.
To start, gather all the ingredients you will need: 8 ounces of pasta (such as spaghetti or fettuccine), 6 slices of bacon, 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, 1 onion, 2 cloves of garlic, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, salt, pepper, and red pepper flakes to taste.
Begin by cooking the pasta according to the package instructions until al dente. While the pasta is cooking, heat a large skillet over medium heat and cook the bacon until crispy. Once the bacon is cooked, remove it from the skillet and set it aside on a paper towel-lined plate to drain.
In the same skillet, add the diced onion and bell peppers. Cook until they are soft and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Next, pour in the heavy cream and bring it to a simmer. Let the cream reduce slightly, about 2-3 minutes. Stir in the grated Parmesan cheese until it is melted and the sauce has thickened. Season the sauce with salt, pepper, and red pepper flakes to taste.
Once the sauce is ready, crumble the cooked bacon and add it back to the skillet. Give everything a good stir to combine all the flavors.
Finally, add the cooked pasta to the skillet and toss it in the sauce until it is well coated. If the sauce seems too thick, you can add a splash of pasta water to loosen it up.
Serve the Bacon Pepper Pasta hot, garnished with additional Parmesan cheese and fresh parsley for a pop of color and flavor. Pair it with a crisp green salad or some garlic bread for a complete and satisfying meal.
This Bacon Pepper Pasta is a versatile dish that can be easily customized to suit your preferences. You can add in some cherry tomatoes for a burst of freshness or throw in some cooked shrimp or chicken for extra protein. Feel free to experiment with different types of pasta or add in some herbs like basil or oregano for a different flavor profile.
Whether you are cooking for a crowd or just treating yourself to a cozy night in, this Bacon Pepper Pasta is sure to become a favorite in your recipe rotation. With its simple ingredients and delicious flavors, it is a dish that is sure to bring joy to your table. Enjoy!
