Galaxy Caramel Cake

Imagine a slice of cake that transports you to a galaxy of sweet indulgence – that’s exactly what our Galaxy Caramel Cake recipe promises. Rich layers of moist chocolate cake, decadent caramel filling, and a luscious galaxy-inspired frosting make this dessert a true showstopper. Whether you’re planning a special celebration or just want to treat yourself to a delicious homemade treat, this recipe is sure to delight your taste buds and impress your guests.

Title: Galaxy Caramel Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup brown sugar
– 3 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water

For the caramel filling:
– 1 cup sugar
– 1/2 cup butter
– 1/2 cup heavy cream
– Pinch of salt

For the galaxy frosting:
– 2 cups unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
– Gel food coloring in purple, blue, and pink
– Edible silver star sprinkles

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans and line the bottoms with parchment paper.

2. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3. In a separate bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. Add the buttermilk, vegetable oil, and vanilla extract, and mix until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour in the hot water and mix until the batter is smooth.

5. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

6. To make the caramel filling, heat the sugar in a saucepan over medium heat, stirring constantly until it melts and turns a deep amber color. Add the butter and stir until completely melted. Slowly pour in the heavy cream while stirring continuously. Remove from heat and stir in the salt. Let the caramel cool to room temperature before using.

7. To make the galaxy frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy. Divide the frosting into three portions and tint each portion with gel food coloring to create shades of purple, blue, and pink.

8. To assemble the cake, place one cake layer on a serving plate and spread a generous amount of caramel filling on top. Repeat with the second layer, then place the final cake layer on top.

9. Frost the entire cake with the galaxy frosting, alternating the colors to create a swirling effect. Use a piping bag to pipe small dollops of frosting around the top edge of the cake.

10. Finish by sprinkling edible silver star sprinkles on top of the cake for a celestial touch. Chill the cake for at least 30 minutes to set the frosting before serving.

Indulge in a slice of our Galaxy Caramel Cake and let its heavenly flavors take you on a cosmic journey of sweetness and delight. This stunning dessert is not just a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for any special occasion. Enjoy the process of creating this masterpiece and savor every magical bite!