Christmas baking is an exciting time filled with warmth and delicious scents wafting through the house. Embrace the festive spirit with a Mexican-inspired treat that will delight your taste buds and bring a touch of tradition to your holiday table. Today, we’re sharing a delightful recipe for Galletas De Amaranto, also known as Amaranth Cookies. These crunchy, wholesome treats are a perfect combination of sweet and nutty flavors, making them a lovely addition to any holiday spread or a delightful gift for your loved ones.
Galletas De Amaranto Amaranth Cookies
Ingredients:
– 1 cup amaranth flour
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup chopped pecans or almonds (optional)
Instructions:
1. In a medium-sized mixing bowl, whisk together the amaranth flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
2. In a separate larger bowl, cream together the softened butter and brown sugar until light and fluffy. Add the honey, vanilla extract, and egg, mixing well after each addition.
3. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If desired, gently fold in the chopped pecans or almonds for an extra crunch and nutty flavor.
4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. Using a cookie scoop or a spoon, portion out the cookie dough and place them on the prepared baking sheet, leaving some space between each cookie for spreading.
6. Gently press down on each cookie with the back of a fork to create a crisscross pattern and flatten the cookies slightly.
7. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remember that the cookies will continue to set as they cool.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delightful Galletas De Amaranto Amaranth Cookies with a cup of hot cocoa or a glass of milk for a cozy holiday treat that embodies the flavors of the season.
These festive cookies are not only delicious but also packed with the goodness of amaranth, a nutritious ancient grain that adds a unique twist to your holiday baking. Share these sweet and crunchy delights with your family and friends to spread the joy of the season. Happy baking!
