Introduction:
This holiday season, add a touch of Spanish tradition to your baking repertoire with these delicious Galletas De Avena, or Oat Cookies. Perfect for Christmas gatherings or cozy evenings by the fire, these sweet treats are sure to become a festive favorite. The warm flavors of cinnamon and nutmeg combined with wholesome oats make these cookies a heartwarming addition to any holiday spread. Let’s dive into the recipe and bring a taste of Spain to your home this season!
Galletas De Avena Oat Cookies
Ingredients:
– 1 cup all-purpose flour
– 1 ½ cups old-fashioned oats
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
2. In a medium-sized bowl, whisk together the flour, oats, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer.
4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms. Be careful not to overmix, as this can toughen the cookies.
6. Using a cookie scoop or your hands, shape the dough into tablespoon-sized balls and place them on the prepared baking sheet. Make sure to space the cookies about 2 inches apart to allow for spreading.
7. Using the back of a fork, gently press down on each cookie to flatten slightly and create a crisscross pattern.
8. Bake the oat cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve these Galletas De Avena Oat Cookies on a festive platter and enjoy with a cup of hot cocoa or spiced tea for the ultimate cozy holiday treat!
These Spanish-inspired oat cookies are perfect for sharing with loved ones or gifting to friends and neighbors during the holiday season. The comforting flavors and irresistible aroma will surely make these cookies a staple in your Christmas baking rotation. Embrace the spirit of the season with a batch of these festive treats and let the joyous celebrations begin!
