Galletas De Chocolate Chocolate Cookies

Are you looking to add a touch of Mexican flavor to your Christmas baking this year? Galletas De Chocolate, or Chocolate Cookies, are a perfect treat to enjoy during the festive season. These rich and decadent cookies are filled with the irresistible taste of chocolate and are sure to become a favorite in your holiday baking repertoire. Whether you’re serving them at a holiday gathering, gifting them to friends and family, or simply enjoying them with a cup of hot cocoa by the fireplace, these delicious cookies are bound to spread joy and warmth. Let’s dive into the recipe and get baking!

**Galletas De Chocolate Chocolate Cookies**

**Ingredients:**
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Sift Dry Ingredients:** In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

3. **Cream Butter and Sugars:** In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.

4. **Incorporate Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.

5. **Gradually Add Dry Ingredients:** Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms.

6. **Fold in Chocolate Chips:** Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

7. **Shape Dough:** Using a cookie scoop or a spoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.

8. **Bake:** Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still slightly soft.

9. **Cool and Enjoy:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Galletas De Chocolate with a glass of milk or a warm cup of coffee.

These Galletas De Chocolate Chocolate Cookies are a delightful way to infuse your holiday season with a taste of Mexico. Their rich chocolate flavor and indulgent texture make them a perfect addition to your Christmas baking traditions. Whether you’re sharing them with loved ones or savoring them on your own, these cookies are sure to bring a smile to your face. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked chocolate cookies fill your home with warmth and joy. Happy baking!

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