Galletas De Navidad Christmas Cookies

Step into the festive season with these irresistible Galletas De Navidad, Spanish Christmas Cookies that will fill your home with the sweet aroma of the holidays. These delightful treats are a traditional favorite, perfect for sharing with loved ones or enjoying by the fireplace with a cup of hot cocoa. Let’s bring the warmth of the Spanish Christmas spirit into your kitchen and make these cookies a cherished part of your holiday traditions.

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Assorted colored sugar for decoration

**Instructions:**

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Prepare the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined. Set aside.

3. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy.

4. **Add Egg and Vanilla**: Add the egg and vanilla extract to the butter mixture and continue mixing until smooth and creamy.

5. **Incorporate the Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together and forms a ball.

6. **Roll Out the Dough**: Divide the dough into two equal portions for easier handling. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness.

7. **Cut Out the Shapes**: Use your favorite Christmas cookie cutters to cut out festive shapes from the rolled-out dough. Place the cutouts onto the prepared baking sheet, leaving some space between each cookie.

8. **Decorate with Colored Sugar**: Sprinkle assorted colored sugar over the cookies to add a festive touch and a bit of sweetness.

9. **Bake the Cookies**: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake to maintain a soft texture.

10. **Cool and Enjoy**: Once baked, transfer the cookies to a wire rack to cool completely. Serve these Galletas De Navidad Christmas Cookies with a sprinkle of powdered sugar or alongside your favorite holiday beverages.

Immerse yourself in the joyous spirit of the holiday season with these charming Spanish Christmas cookies. Whether you gift them to friends or savor them with your family, these cookies are sure to spread Christmas cheer throughout your home. Make a batch of Galletas De Navidad to create lasting memories and bring a touch of Spain to your holiday celebrations.