Are you craving a comforting and hearty vegan meal that’ll satisfy your taste buds and keep you full for hours? Look no further than this delicious recipe for Gardein and Eggplant Burger with Veggie Hashbrowns. Packed with plant-based protein and wholesome ingredients, this dish brings together the rich flavors of gardein patties, eggplant, and crispy hashbrowns for a wholesome and satisfying plant-based meal that even non-vegans will love.
Gardein And Eggplant Burger With Veggie Hashbrowns
Ingredients:
For the Gardein and Eggplant Burger:
– 4 gardein burger patties
– 1 large eggplant, sliced into rounds
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Veggie Hashbrowns:
– 2 large russet potatoes, peeled and grated
– 1/2 cup diced bell pepper (any color)
– 1/2 cup diced onion
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the gardein burger patties and eggplant rounds on the baking sheet. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper over the patties and eggplant.
3. Bake in the oven for 20-25 minutes, flipping the patties and eggplant halfway through, until the burgers are crispy and the eggplant is tender.
4. While the burgers and eggplant are baking, prepare the veggie hashbrowns. In a large bowl, combine the grated potatoes, diced bell pepper, onion, smoked paprika, onion powder, salt, and pepper. Mix well to combine.
5. Heat the olive oil in a large skillet over medium heat. Form the potato mixture into patties and place them in the skillet. Cook for 4-5 minutes on each side, or until crispy and golden brown.
6. Once the gardein burger patties, eggplant, and hashbrowns are cooked, assemble your burgers by placing a gardein patty on a bun, topping it with a slice of eggplant, and serving it with a side of crispy veggie hashbrowns.
Enjoy the delightful flavors and satisfying textures of this Gardein and Eggplant Burger with Veggie Hashbrowns recipe. Whether you’re cooking for yourself or hosting a plant-based dinner party, this dish is sure to impress with its delicious combination of plant-powered ingredients. Share this recipe with friends and family to spread the joy of vegan cooking.
