Looking for a refreshing and vibrant dish to enjoy on a sunny afternoon? Garden Pasta Salad is the perfect blend of fresh vegetables, al dente pasta, and a zesty dressing that will have your taste buds singing. This recipe is a wonderful way to incorporate seasonal produce and create a light and satisfying meal that’s perfect for picnics, potlucks, or a quick lunch at home. Let’s dive in and whip up this delightful Garden Pasta Salad that is sure to become a staple in your recipe repertoire.
**Ingredients:**
– 8 oz fusilli pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 bell pepper, diced
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– 1/3 cup feta cheese, crumbled
**Instructions:**
1. Cook the fusilli pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, basil, and parsley. Toss gently to mix the vegetables evenly.
3. Add the cooked and cooled fusilli pasta to the bowl of vegetables.
4. In a small separate bowl, whisk together the dressing ingredients until well combined. Pour the dressing over the pasta and vegetables mixture and toss gently to coat everything evenly.
5. Sprinkle the crumbled feta cheese over the top of the salad.
6. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7. Give the salad a final toss before serving and garnish with additional fresh herbs if desired.
This Garden Pasta Salad is a wonderful balance of textures and flavors that will keep you coming back for more. The combination of crisp vegetables, fragrant herbs, tangy feta cheese, and the light Mediterranean dressing creates a harmony that is both refreshing and satisfying. Feel free to customize this recipe by adding your favorite veggies or swapping out ingredients based on what’s in season.
Whether you’re looking for a vibrant side dish to complement your grilled entrees or a standalone meal that celebrates the bounty of the garden, this Garden Pasta Salad is a versatile and delicious option. It’s a great make-ahead dish that gets even better as the flavors mingle in the fridge. So next time you’re in the mood for a light and tasty meal that’s bursting with freshness, give this recipe a try, and let the colorful ingredients brighten your day. Enjoy!
