When it comes to comforting homemade meals, there’s nothing quite like a delicious pasta dish. It’s a versatile go-to option that can be easily elevated with the right sauce. Today, we’ll be sharing a recipe for a flavorful and fragrant Garlic and Mushroom Pasta Sauce that will take your pasta night to a whole new level. This rich and creamy sauce is the perfect combination of earthy mushrooms and aromatic garlic, creating a satisfyingly savory dish that is sure to become a family favorite.
Title: Garlic and Mushroom Pasta Sauce
Ingredients:
– 8 oz of your favorite pasta
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 8 oz cremini mushrooms, sliced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup vegetable broth
– 1 cup heavy cream
– Salt and black pepper, to taste
– Freshly chopped parsley, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their juices, about 5-7 minutes.
4. Stir in the dried oregano, thyme, and red pepper flakes, if using, and cook for another minute to allow the flavors to meld together.
5. Pour in the vegetable broth and let it simmer for a few minutes to reduce slightly.
6. Reduce the heat to low and stir in the heavy cream, stirring gently to combine. Let the sauce simmer for another 5-7 minutes until it thickens slightly.
7. Season the sauce with salt and black pepper to taste, adjusting as needed.
8. Add the cooked pasta to the skillet, tossing it in the sauce until it is well coated.
9. Serve the Garlic and Mushroom Pasta Sauce hot, garnished with freshly chopped parsley for a pop of color and freshness.
This Garlic and Mushroom Pasta Sauce is a simple yet indulgent recipe that will make your pasta night extra special. The combination of garlic-infused creamy sauce with earthy mushrooms creates a delightful umami flavor that pairs perfectly with any type of pasta. Whether you’re looking to impress your guests or simply treat yourself to a cozy night in, this recipe is sure to hit the spot. Enjoy the comforting aromas wafting through your kitchen as you prepare this delicious dish.
