Looking for a delicious and comforting dish to warm up your home on a cozy evening? Garlic Bread Puddings are the perfect combination of savory flavors and a touch of indulgence. This recipe takes the classic bread pudding but gives it a savory twist with the addition of garlic and herbs, making it a delightful side dish or even a light meal on its own. The texture is rich and custardy on the inside, with a crispy, flavorful top that will have everyone asking for seconds. Let’s get started on making these delightful Garlic Bread Puddings!
Ingredients:
– 1 small loaf of French bread, cut into 1-inch cubes
– 4 cloves of garlic, minced
– 4 eggs
– 2 cups of whole milk
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1 tablespoon of fresh thyme, chopped
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or individual ramekins with butter.
2. In a large bowl, combine the cubed French bread and minced garlic. Toss well to ensure the garlic is evenly distributed among the bread cubes.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, Parmesan cheese, fresh thyme, salt, and black pepper until well combined.
4. Pour the egg mixture over the bread cubes and gently toss to coat the bread thoroughly. Let the mixture sit for about 15-20 minutes, allowing the bread to soak up the liquid.
5. Divide the bread mixture evenly among the greased muffin tin cups or ramekins, pressing down slightly to compact the mixture.
6. Drizzle the melted butter over the top of each bread pudding to create a golden, crispy crust.
7. Place the muffin tin or ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the bread puddings are set and golden brown on top.
8. Remove from the oven and let the Garlic Bread Puddings cool for a few minutes before serving.
These delightful Garlic Bread Puddings are best enjoyed warm, straight out of the oven. Their savory, garlicky flavor combined with the creamy, custardy texture will make them a hit with your family and friends. Serve them alongside a crisp salad or a steaming bowl of soup for a complete and satisfying meal. Whether you’re hosting a dinner party or simply craving a comforting dish, these Garlic Bread Puddings are sure to impress with their delicious taste and cozy appeal. Try this recipe today and elevate your comfort food game!
