Garlic Butter Mushrooms

Nothing beats the warm, comforting aroma of garlic and butter sizzling in a pan. Combined with earthy mushrooms, this dish is the ultimate savory delight that is sure to please your taste buds. Whether you’re looking for a quick side dish or a flavorful topping for pasta and rice, these Garlic Butter Mushrooms will become a new favorite in your repertoire.

**Garlic Butter Mushrooms**

**Ingredients:**
– 1 pound of fresh mushrooms, cleaned and sliced
– 3 tablespoons of unsalted butter
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Begin by cleaning the mushrooms thoroughly. Gently wipe each mushroom with a damp paper towel to remove any dirt or debris. Slice the mushrooms to your desired thickness.
2. In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.
3. Once the butter is melted and the skillet is hot, add the minced garlic. Sauté the garlic for about 30 seconds until fragrant.
4. Carefully add the sliced mushrooms to the skillet. Ensure the mushrooms are in a single layer to allow for even cooking. If needed, cook the mushrooms in batches to prevent overcrowding.
5. Let the mushrooms cook without disturbing them for a few minutes to allow them to develop a golden-brown color on one side. Season with salt and pepper to taste.
6. Using a spatula, toss the mushrooms to ensure they cook evenly. Continue cooking until the mushrooms are tender and browned, approximately 5-7 minutes.
7. Once the mushrooms are cooked to your liking, remove the skillet from the heat.
8. Sprinkle the freshly chopped parsley over the Garlic Butter Mushrooms for a pop of color and added freshness.
9. Serve the Garlic Butter Mushrooms as a delectable side dish or spoon them over grilled chicken, pasta, or rice for an extra burst of flavor.

Garlic Butter Mushrooms are a versatile and tasty addition to any meal. These savory mushrooms are perfect for busy weeknights when you need a quick and delicious side dish. The combination of garlic, butter, and earthy mushrooms creates a rich umami flavor that will elevate any dish. Experiment with different mushroom varieties to discover your favorite pairing. So next time you’re in need of a simple yet satisfying recipe, give these Garlic Butter Mushrooms a try!