Garlic Butter Scallops Recipe

If you’re looking to impress your dinner guests with a decadent and elegant seafood dish that’s surprisingly easy to make, then look no further than this delightful Garlic Butter Scallops recipe. With succulent scallops cooked to perfection in a rich garlic butter sauce, this dish is a true showstopper that will make any occasion feel special. Let’s dive into the details and get ready to create an unforgettable dining experience right in your own cozy home.

**Garlic Butter Scallops Recipe**

**Ingredients:**
– 1 pound fresh scallops, patted dry
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

**Instructions:**

1. **Prepare the Scallops:** Start by ensuring the scallops are thoroughly dried using paper towels. This step is crucial to achieving a nice sear on the scallops.

2. **Sear the Scallops:** In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter is sizzling, carefully add the scallops in a single layer, making sure not to overcrowd the pan. Sear the scallops for 2-3 minutes per side until they develop a golden crust. Be careful not to overcook them, as scallops can become rubbery if cooked for too long. Once done, transfer the scallops to a plate and set aside.

3. **Prepare the Garlic Butter Sauce:** In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let the garlic burn.

4. **Finish the Dish:** Return the seared scallops to the skillet. Drizzle fresh lemon juice over the scallops and season with salt and pepper to taste. Toss the scallops gently in the garlic butter sauce until they are well coated and heated through.

5. **Garnish and Serve:** Sprinkle some chopped fresh parsley over the scallops for a pop of color and added freshness. Serve the Garlic Butter Scallops hot with lemon wedges on the side for an extra burst of citrus flavor. These scallops pair beautifully with a side of rice, pasta, or a crisp salad.

By following these simple steps, you can create a restaurant-quality dish right in your own kitchen. The tender scallops soaked in the rich garlic butter sauce are sure to captivate your taste buds and leave everyone at the table asking for more. Whether you’re hosting a special dinner or simply treating yourself to a luxurious meal, this Garlic Butter Scallops recipe is a fantastic choice that promises to elevate any dining experience. Enjoy the process of cooking this delightful dish and savor the delightful flavors that are truly a celebration of the sea.