Garlic Chicken Gravy

Nothing beats a comforting meal that warms you from the inside out, especially on a chilly evening. One dish that never fails to deliver both flavor and coziness is Garlic Chicken Gravy. This hearty recipe infuses tender chicken with a rich garlic-infused gravy, perfect for pouring over fluffy mashed potatoes or your favorite roasted vegetables. Let’s dive into creating this delicious, soul-warming dish.

**Garlic Chicken Gravy**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 1 onion, finely chopped
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Chicken:** Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.

2. **Sear the Chicken:** Once the oil is hot, add the seasoned chicken breasts to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. **Make the Garlic Gravy:** In the same skillet, add the chopped onion and minced garlic. Sauté them for 2-3 minutes until they are soft and fragrant.

4. **Thicken the Gravy:** Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for another minute to cook out the raw flour taste.

5. **Add the Broth:** Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken slightly.

6. **Simmer and Finish:** Reduce the heat to low, then pour in the heavy cream. Stir the gravy until it’s well combined and thickened to your desired consistency.

7. **Return the Chicken:** Place the seared chicken breasts back into the skillet with the garlic gravy. Spoon some of the gravy over the chicken to coat it evenly.

8. **Final Touch:** Cover the skillet and let the chicken simmer in the gravy for an additional 5-7 minutes to allow the flavors to meld together.

9. **Serve and Enjoy:** Once the chicken is fully cooked and the gravy is rich and aromatic, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and extra flavor.

This Garlic Chicken Gravy recipe is perfect for those evenings when you crave a home-cooked meal that satisfies your taste buds and soothes your soul. Whether you serve it over creamy mashed potatoes or alongside roasted vegetables, this dish is sure to become a favorite in your cozy home repertoire. Feel free to customize it with your favorite herbs or spices to make it uniquely yours. Give it a try and savor every comforting bite.