Garlic Cumin Bread

Imagine walking into your kitchen and being enveloped by the warm, inviting aroma of freshly baked bread. Today, we’re sharing a delightful recipe for Garlic Cumin Bread that will not only fill your home with the comforting scent of baking but will also satisfy your taste buds with its flavorful blend of spices. This bread is perfect for pairing with soups, stews, or simply enjoying on its own as a tasty snack. Let’s dive into how you can create this delicious treat in your own kitchen.

Title: Garlic Cumin Bread

Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 2 1/4 teaspoons active dry yeast
– 1 1/4 cups warm water (110°F)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1 egg, beaten
– 1 tablespoon water

Instructions:
1. In a large mixing bowl, combine the flour and sugar. Make a well in the center of the mixture.
2. In a separate small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
3. Pour the yeast mixture into the well in the flour mixture. Add olive oil and mix until it forms a soft dough.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about an hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. In a small bowl, combine the minced garlic, ground cumin, salt, black pepper, and red pepper flakes.
8. Punch down the risen dough and knead in the garlic and spice mixture until well incorporated.
9. Shape the dough into a loaf and place it on the prepared baking sheet.
10. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top of the loaf.
11. Using a sharp knife, make a few diagonal slashes on the top of the dough.
12. Bake the garlic cumin bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
13. Remove from the oven and let it cool on a wire rack before slicing and serving.

This homemade Garlic Cumin Bread is a delightful addition to any meal, bringing a burst of flavor to the table. The combination of aromatic garlic, earthy cumin, and spices makes every bite a true delight. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a household favorite. So, gather your ingredients, roll up your sleeves, and let the comforting scent of freshly baked bread fill your home with this easy and delicious recipe.