Garlic Ginger Vegetable Stir Fry

Do you crave a flavorful and colorful dish that is both healthy and easy to make? Look no further than our delicious Garlic Ginger Vegetable Stir Fry recipe! Packed with vibrant veggies and aromatic seasonings, this dish is perfect for a quick weekday dinner or a cozy weekend meal. Let’s get cooking!

Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snap peas
– 1 medium carrot, sliced into thin matchsticks
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
– Sesame seeds and sliced green onions for garnish

Instructions:
1. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the sliced onion and sauté until soft and slightly caramelized, about 3-4 minutes.
2. Add the minced garlic and grated ginger to the wok. Cook for about 1 minute until fragrant.
3. Toss in the sliced red and yellow bell peppers, broccoli florets, snap peas, and carrot matchsticks. Stir fry the vegetables for 5-6 minutes until they are crisp-tender but still vibrant in color.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the vegetables in the wok.
5. Continue to stir-fry the vegetables, ensuring they are all evenly coated with the sauce. Season with salt and pepper to taste.
6. Once the vegetables are cooked to your liking, remove the wok from the heat.
7. Serve the Garlic Ginger Vegetable Stir Fry over a bed of cooked rice or noodles. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and color.
8. Enjoy your delicious and nutritious stir fry straight from the wok to your plate!

This Garlic Ginger Vegetable Stir Fry is a wonderful way to add more veggies to your diet while satisfying your taste buds with bold Asian-inspired flavors. Feel free to customize this recipe by adding your favorite protein such as tofu, chicken, or shrimp. It’s a versatile dish that is sure to become a staple in your cooking repertoire. So, gather your ingredients and get ready to whip up a flavorful and hearty meal in no time!