Looking for a tasty snack that packs a punch and is perfect for entertaining guests or enjoying during a cozy night in? Look no further than these delicious Garlic Hot Pepper Almonds! This recipe combines the rich, nutty flavor of almonds with the savory taste of garlic and the spicy kick of hot peppers to create a truly addictive snack. Whether you’re hosting a gathering or simply want to elevate your snacking game, these Garlic Hot Pepper Almonds are sure to impress.
Ingredients:
– 2 cups raw almonds
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon crushed red pepper flakes
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon honey (optional, for a touch of sweetness)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almonds, olive oil, minced garlic, red pepper flakes, paprika, salt, and black pepper. Mix well to ensure the almonds are evenly coated with the seasonings.
3. Spread the seasoned almonds in a single layer on the prepared baking sheet.
4. Roast the almonds in the preheated oven for 10-15 minutes, stirring halfway through, until they are fragrant and lightly toasted. Keep an eye on them to prevent burning.
5. If you prefer a touch of sweetness to balance the heat, drizzle the honey over the roasted almonds and toss to coat while they are still warm.
6. Allow the almonds to cool completely on the baking sheet before transferring them to an airtight container for storage.
Enjoy these Garlic Hot Pepper Almonds on their own as a flavorful snack, or incorporate them into your favorite dishes for an added crunch and burst of flavor. Whether you’re serving them at a party or keeping them all to yourself, these spicy almonds are sure to be a hit with everyone who tries them. So, go ahead and whip up a batch of these irresistible Garlic Hot Pepper Almonds and elevate your snacking experience!
