Whether you’re hosting a dinner party, a cozy night in with loved ones, or simply looking to elevate your weeknight meal, a delicious side of garlic mashed potatoes can truly steal the show. Creamy, flavorful, and comforting, these garlic mashed potatoes are the perfect accompaniment to any main course. This recipe infuses the creamy goodness of mashed potatoes with the savory aroma and taste of garlic, creating a dish that will have everyone coming back for seconds. Let’s dive into how to make these irresistible garlic mashed potatoes.
***Garlic Mashed Potatoes***
**Ingredients:**
– 2 lbs Yukon Gold potatoes, peeled and cut into chunks
– 4 cloves of garlic, minced
– 1/2 cup whole milk
– 1/4 cup unsalted butter
– Salt and pepper to taste
– Chopped fresh chives for garnish (optional)
**Instructions:**
1. Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat.
2. Reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes or until they are fork-tender. You should be able to easily pierce the potatoes with a fork without resistance.
3. While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic to the butter and cook it gently until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
4. Once the potatoes are cooked, drain them well and return them to the pot. Mash the potatoes using a potato masher until you reach your desired consistency.
5. Slowly pour the melted butter and garlic mixture over the mashed potatoes, along with the milk. Start mashing and stirring to incorporate all the ingredients. Add more milk if you prefer a creamier texture.
6. Season the garlic mashed potatoes with salt and pepper, tasting as you go to adjust the seasoning according to your preferences.
7. Once everything is well mixed and seasoned to perfection, transfer the garlic mashed potatoes to a serving bowl. If desired, garnish them with chopped fresh chives for an extra pop of flavor and a touch of color.
8. Serve the garlic mashed potatoes hot alongside your favorite main dish. They pair wonderfully with roasted chicken, grilled steak, or even a hearty vegetarian stew.
These garlic mashed potatoes are a versatile and comforting side dish that is sure to become a staple at your table. The combination of creamy potatoes and aromatic garlic creates a dish that is both indulgent and homely. Get ready to impress your guests or simply treat yourself to a delightful meal with these delicious garlic mashed potatoes. Enjoy every creamy and flavorful bite!
