Garlic Mayonnaise

With its creamy texture and rich flavors, garlic mayonnaise is a versatile condiment that can elevate any dish. Whether you use it as a dipping sauce for fries, a spread for sandwiches, or as a flavorful dressing for salads, this homemade version will surely impress your taste buds. Plus, making your own garlic mayonnaise allows you to customize the level of garlic flavor to suit your preferences. Get ready to whip up a batch of this delicious condiment that will become a staple in your kitchen!

**Garlic Mayonnaise**

**Ingredients:**
– 2 garlic cloves
– 1 tsp Dijon mustard
– 1 egg yolk
– 1 cup vegetable oil
– 1 tbsp lemon juice
– Salt and pepper to taste

**Instructions:**
1. Start by mincing the garlic cloves finely. You can use a garlic press for a smoother consistency or finely chop the garlic with a knife.
2. In a medium bowl, combine the minced garlic with the Dijon mustard and egg yolk. Whisk them together until well blended.
3. Slowly drizzle in the vegetable oil while continuously whisking the mixture. This gradual addition of oil helps create a smooth and creamy emulsion.
4. Continue whisking until all the oil is incorporated, and the mixture has thickened into a creamy mayonnaise consistency.
5. Add the lemon juice, salt, and pepper to the mayo mixture. Adjust the seasoning according to your taste preferences by adding more salt, pepper, or lemon juice as needed.
6. Transfer the garlic mayonnaise to a clean jar or airtight container. Store it in the refrigerator for up to one week.

Whether you use this garlic mayonnaise as a versatile dipping sauce for your favorite snacks or as a zesty spread for sandwiches, its homemade goodness will shine through in every bite. Experiment with different variations, such as adding herbs or spices, to create your unique flavor profiles. Enjoy the creamy richness of this homemade condiment that will surely elevate your culinary creations!